TOP GUIDELINES OF HEALTHY LUNCH MEAT

Enjoy a little Latin-Italian fusion by munching on crispy jicama sticks and brilliant basil. Jicama has a slightly sweet, starchy taste that compliments the savory tastes of olive oil, basil, and salt. Elements: one/two medium jicama 1 tablespoons pesto, fresh or prepared How to prepare: Peel the jicama.In addition it includes probiotics – fantas